(Next time you go there, definitely order one). I've always liked them, but Lion Pub really sealed the deal for me. It appears that the only differences between the two products is that this one is not organically sourced, and is derived from ruby red grapefruit, instead of pink grapefruit. Nothing beats vodka with fresh-squeezed grapefruit juice. Its list of ingredients is one long: 'Pure Florida ruby red grapefruit juice.' Like Grapefruit Sunset, it is pasteurized and not from concentrate. I thought long and hard about different variations.football shaped shots, referee striped shots, or red and blue shots to represent the two teams playing this weekend.īut in the end, I decided to go more for an interesting flavor combo, and something that you can continue to make long after the Super Bowl outcome has been decided. There are several varieties of grapefruit, including white, ruby red and pink, which have. I figured Super Bowl was a great time to roll out another delicious alcohol drink in gelatin form. Grapefruit grows in warm climates Florida and southern areas of China are the worlds top producers. And coming in at number 4? Th e Pomegranate Rosé Jello Shots. Out of the 93 posts I've done, my top two in terms of page views (by a landslide) are the Jolly Jello Shots and the Lemon Peel Jello Shots. Picked for ripeness at the peak of the season. Picked for ripeness at the peak of the season HAND PICKED. I've also learned that people really love jello shots. Ruby red grapefruit segments in ruby red grapefruit juice from concentrate. Learn how your comment data is processed.Since I launched this blog in October of last year, I've learned a ton about food blogging, photography, recipe writing, and html code. Garnish with a small slice or wedge of grapefruit. Top off with sparkling water, as desired. Add the grapefruit juice, lime juice, tequila, sugar and ice. Save my name, email, and website in this browser for the next time I comment. Rub a grapefruit wedge around the edge of a lowball or whiskey glass then dip it into salt and twist until well coated. So cheers to spring and Thirsty Thursday friends! Enjoy! I mean look at that beautiful, rich walnut, and take a look at the fabulous engraving with the exact font from my blog! I’m absolutely in love with it! I often get comments from you folks on where I get certain props displayed in my posts, so this was one I knew I had to share! I’ve been a follower of Michael’s for years and I’m a huge admirer of his work. Totally worth a peek folks!Īnd one other special thing I’m dying to share today is my new walnut serving board from my friend Michael at Michael’s Woodcraft. Combine Deep Eddy Ruby Red Grapefruit Vodka, Lillet Rose, Grapefruit Simple Syrup, Lemon Juice, and Peychaud Bitters into a shaker. How convenient is that? They’ve got competitive prices and a huge selection. Drizly partners with local retailers to bring beer, wine, liquor and loads of extras right to your doorstep. So let me dish a bit about Drizly guys, just in case you haven’t heard about them. Put 4 mint leaves in a cocktail shaker and press gently with a muddler or wooden spoon. Let’s just say, I’ve really enjoyed recipe testing this one! It’s a mixture of Hendrick’s Gin, freshly squeezed Ruby Red grapefruit juice, lime juice, simple syrup and fresh mint. Negus wine (often port wine), mixed with hot water, oranges or lemons, spices, and sugar. Mizuwari a mixture of a distilled spirit, such as whisky, diluted with water and ice. The color of this Ruby Red Gimlet screams spring, am I right? And it’s so delicious. Other variations include gin julep, whiskey julep, pineapple julep, and Georgia mint julep. I knew if I was going to concoct a special cocktail for spring/Easter it would have to be a beautiful color √, include some fresh fruit √, and include my favorite, Hendrick’s Gin. So today, with a little help from my friends at Drizly I’m sharing my new favorite spring cocktail, the Ruby Red Gimlet. And we all know a holiday wouldn’t be a celebration without a special signature cocktail. With Easter only a few short weeks away, my Type A personality self is busy organizing and planning everything, especially the menu, right down to the last detail. Woohoo! It’s Thirsty Thursday friends! And today it’s all about spring cocktailing at the BHK! This Ruby Red Gimlet is the perfect little cocktail to help usher in the new spring season!ĭisclosure: Today’s post is in partnership with my friends at Drizly.
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